ABOUT OUR COFFEES
SOUTH AMERICA
Discover the rich, vibrant flavors of South American coffee. Grown in Colombia, Brazil, and Peru, these beans offer a smooth chocolatey taste with bright citrus undertones, elevating your coffee experience.
ASIA
Asia's coffee beans offer rich, diverse flavors with deep earthy notes, low acidity, and hints of spice and chocolate. Grown in Indonesia, India, and Vietnam, each cup reflects the region’s unique terroir and traditions for a smooth, lingering experience.
CENTRAL AMERICA
Central American coffee beans deliver vibrant acidity, rich body, and complex flavors of citrus, floral notes, and subtle cocoa, reflecting the region's high-altitude farms.
AFRICA
African coffee beans boast bold, exotic flavors with bright acidity and fruity, wine-like notes. Grown in Ethiopia, Kenya, and Rwanda, they offer a vibrant taste with berry, citrus, and floral undertones. Enjoy the rich heritage of African coffee.
LIMITED TIME ONLY
For a limited time, indulge in this exclusive blend and savor the exquisite flavors of the NATURAL GEISHA varietal from Panama’s esteemed NINETY PLUS producers in the prestigious BARÙ region, cultivated at an impressive 1250-1650 MASL.
